Goat Cheese Salad

I’d say this salad would be perfect for summer days. Because it’s light and just simply delicious!

I normally don’t like walnuts, but apparently when you roast them and cut them in tiny pieces they are pretty good! Especially with goat cheese. I got this recipe from my mother, and I don’t know from which book she got it from — nor does she! It’s actually used a starter, but I personally also like it as non-starter.

What Do You Need?

  • 100 gram goat cheese.
  • Roquette/rucola Lettuce.
  • 8 half walnuts.
  • 1 (red) apple.
  • 1 table spoon honey.
  • 2 tablespoons olive oil.
  • 1/2 table-spoon vinegar
  • 1 tablespoon lemon-juice
  • Salt or pepper.

How To Make It

  1. Get the crusts on the side off the goat cheese and cut the cheese in small pieces.
  2. Put the cheese and honey in a bowl and stir it around.
  3. Roast the walnuts (without oil).
  4. When the walnuts are done, cut them in small and fine pieces.
  5. Add the walnuts in the cheese and honey mixture.
  6. Cut the apple in pieces and add it to the mixture.
  7. Add salt to your taste.


  1. put the olive oil, lemon juice and vinegar in a small bowl. Add a little bit of pepper.

Take two plates, and put a bit of rucola lettuce on it. Put the goat cheese salad mixture on it, and sprinkle a bit of dressing on top of it. And you’re done!

You can also put it on a sandwich, just as delicious.

Goat 041



2 thoughts on “Goat Cheese Salad

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